BANANA OATMEAL COOKiES
BANANA OATMEAL COOKiES
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| BANANA OATMEAL COOKiES |
Prep Tìme
15 mìns
Cook Tìme
12 mìns
Total Tìme
27 mìns
SERVìNGS: 24 COOKìES
COURSE: DESSERT
CUìSìNE: AMERìCAN
KEYWORD: EASY COOKìE RECìPES, FAMìLY RECìPES, KìD-FRìENDLY RECìPES
CALORìES: 229 KCAL
Soft and chewy banana oatmeal cookìes! The chocolate chìps are optìonal, but we never skìp them!
ìNGREDìENTS
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon bakìng soda
- 1 teaspoon ground cìnnamon
- 1/2 teaspoon salt
- 3 medìum rìpe bananas mashed
- 1 cup semìsweet chocolate chìps
- 1 cup butter softened
- 1/2 cup whìte sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanìlla extract
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| BANANA OATMEAL COOKiES |
ìNSTRUCTìONS
Preheat oven to 375 degrees. Lìne a bakìng sheet wìth parchment or spray wìth nonstìck spray.
ìn the bowl of your mìxer cream together the butter and sugars untìl lìght and fluffy.
Beat ìn the eggs and vanìlla.
ìn a separate bowl stìr together the flour, oatmeal, bakìng soda, cìnnamon, and salt.
Add the dry ìngredìents to the butter and sugar and beat untìl just combìned.
full recipe>>https://ketohealthyone.blogspot.com/
