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Lemon Chicken with BEST Lemon Butter Sauce

Lemon Chicken with BEST Lemon Butter Sauce


4.94 from 32 votes
Prep Time: 18 minutes Cook Time: 12 minutes Total Time: 30 minutes
Lemon Chicken in lemon butter sauce in skillet garnished with lemon slices
This parmesan-crusted Lemon Chicken Recipe is easy and done in 30 minutes! The quick lemon butter sauce pairs so well with the chicken.

Lemon Chicken with BEST Lemon Butter Sauce #Lemon #Chicken #with #BEST #Lemon #Butter #Sauce
Lemon Chicken with BEST Lemon Butter Sauce


Skill Level: Easy
Cost to Make: $8-$12
Keyword: lemon chicken
Cuisine: American
Course: Main Course
Calories: 560 kcal
Servings: 4 people



Ingredients
Ingredients for Parmesan Crusted Chicken:
1 1/2 lb chicken breast (2 large)
1 Tbsp olive oil to sautee
1 Tbsp parsley to garnish (optional)
1/2 lemon sliced for garnish (optional)
For the Egg Mixture:
2 large eggs
1 garlic clove minced
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp ground black pepper
For the Parmesan Breading Mixture:
1 cup Parmesan cheese grated
3 Tbsp all-purpose flour
Ingredients for Lemon Butter Sauce:
8 Tbsp butter
2 garlic cloves minced
1/4 cup lemon juice
1/4 cup chicken broth
1/4 tsp ground black pepper

Lemon Chicken with BEST Lemon Butter Sauce #Lemon #Chicken #with #BEST #Lemon #Butter #Sauce
Lemon Chicken with BEST Lemon Butter Sauce


Instructions
Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.

In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredges chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.

In a large skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.

Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice, and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.

Nutrition Facts
Lemon Chicken with BEST Lemon Butter Sauce
Amount Per Serving
Calories 560Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 20g125%
Cholesterol 273mg91%
Sodium 1109mg48%
Potassium 738mg21%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 46g92%
Vitamin A 1105IU22%
Vitamin C 17mg21%
Calcium 322mg32%
Iron 2mg11%