Truly MELT IN YOUR MOUTH BAKED CAESAR CHICKEN

Truly MELT IN YOUR MOUTH BAKED CAESAR CHICKEN

COURSE: MAIN COURSECUISINE: AMERICAN PREP TIME: 5 MINUTES COOK TIME: 30 MINUTES TOTAL TIME: 35 MINUTES SERVINGS: 4CALORIES: 649KCAL

Caesar Chicken is the perfect melt in your mouth chicken recipe! It's creamy, simple, and filled with flavor. This easy chicken recipe only has 4 ingredients and takes less than 30 minutes. It's one of the absolute BEST chicken recipes out there. This baked caesar chicken is the easiest and tastiest weeknight dinner ever!

INGREDIENTS
4 chicken breasts boneless, skinless
1 cup Caesar salad dressing (click for homemade recipe)
½ cup sour cream (optional)
1-1½ cup Parmesan cheese grated

Truly MELT IN YOUR MOUTH BAKED CAESAR CHICKEN

INSTRUCTIONS
Heat oven to 375F and spray the inside of an 8" x 11" baking dish with cooking spray.
If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾"-1" thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F.
Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. It can burn quickly, so watch it closely. When done, a meat thermometer should register 165F when stuck into the thickest part of one of the middle breasts. Remove from the oven, cover loosely with foil, and allow the chicken to rest 5-10 minutes before serving.
If desired, garnish with chopped parsley.

Truly MELT IN YOUR MOUTH BAKED CAESAR CHICKEN

INGREDIENTS
4 chicken breasts boneless, skinless
1 cup Caesar salad dressing (click for homemade recipe)
½ cup sour cream (optional)
1-1½ cup Parmesan cheese grated
INSTRUCTIONS
Heat oven to 375F and spray the inside of an 8" x 11" baking dish with cooking spray.
If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾"-1" thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F.
Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. It can burn quickly, so watch it closely. When done, a meat thermometer should register 165F when stuck into the thickest part of one of the middle breasts. Remove from the oven, cover loosely with foil, and allow the chicken to rest 5-10 minutes before serving.
If desired, garnish with chopped parsley.

INSTRUCTIONS
Heat oven to 375F and spray the inside of an 8" x 11" baking dish with cooking spray.
If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾"-1" thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F.
Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. It can burn quickly, so watch it closely. When done, a meat thermometer should register 165F when stuck into the thickest part of one of the middle breasts. Remove from the oven, cover loosely with foil, and allow the chicken to rest 5-10 minutes before serving.
If desired, garnish with chopped parsley.

NOTES
* Note: Do NOT salt the chicken.

Truly MELT IN YOUR MOUTH BAKED CAESAR CHICKEN

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